pepper steak recipe :: Article Creator Tuna Steaks With Lemon Caper Sauce Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish. A quick broil or sear on the grill and the tuna steaks are ready to go, while the low-fuss vinaigrette featuring lemon and capers comes together in seconds with just a handful of ingredients. The Italian-inflected combo is bound to become a summer weeknight staple. Frequently Asked Questions Not the mildest fish but still moderately neutral in taste, tuna pairs well with many ingredients. Served raw, it pairs best with citrusy and salty ingredients, especially light and bright flavors like lemon, lime, ginger, sesame, and soy. Cooked tuna holds up well to creamy sauces or oilier dressings — like this silky emulsion of lemon juice and good olive oil — and ingredients with more umami, like tomatoes ...
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