What To Do With Leftover Steak - Daily Meal

Salpicón is a savory dish popular in Mexico and Central America, as noted by TasteAtlas. The word salpicon is Spanish and translates to "hodgepodge," per Yummly, and that's exactly what it is: a hodgepodge of flavors sometimes referred to as beef salad, although it can be made with seafood, chicken, and even venison too. Each region makes it different, which is the beauty of salpicón.

Beef salpicón is the perfect way to use leftover steak. Just chop the steak, mix it with onions and cilantro, and squeeze some fresh lime juice to finish it off. If you want some heat in your salpicón, you can add in minced jalapenos or habaneros, but the star of the show is the lime. The acid in the lime softens the beef and infuses it with flavor. The key to a good salpicón is to mince the beef into small pieces; you can do this with a sturdy kitchen knife, or let your food processor handle it.

Serve salpicón on crispy tostadas, or roll it into tortillas and fry in oil to make crunchy taquitos. There is no one way to serve salpicón, but some popular serving options are with roasted tomatillo salsa, fresh avocado slices, pickled radishes, and Mexican crema. For a truly personalized take on this south-of-the-border staple, serve it with your favorite salsa and sides. Impress your family and friends with this unique way to use leftover steak.

What To Do With Leftover Steak - Daily Meal

What To Do With Leftover Steak - Daily Meal

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